Thousand Skies
Est. 2004 Designed in San Jose, California


Baking a real macaron!

Appropriate title after I just 'baked' a macaron illustration lol.
I tried to bake macarons inspired by Pierre Hermes's Ispahan macaron. This macaron uses a combination of rose, raspberry, and lychee. I think Pierre Hermes put the rose flavoring on the shell, but I only put the rose flavor into the buttercream. I used canned lychee, but the raspberries are fresh! :) It was really nice to bite into the cookie and taste the different texture of buttercream and slice of lychee fruit.

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