Thousand Skies
Est. 2004 Designed in San Jose, California


Somen and beef

Lately, I've been watching this cooking show called Docchi No Ryouri at
There's this episode about ramen, aghh it looked so freakinnn good T_________T *watching it late at night was such a bad timing ; 3 ;
So the next day, I just had to make my own noodle bowl, I didn't have ramen though.. so I used somen instead with others ingredient that I had. They used pork on most ramen, but I only had beef, so it became beef somen. :p

hehe the egg was raw, but it cooked as I poured the hot soup base. I used chicken stock, sesame sauce, sesame oil, soy sauce, fish oil, chilli sauce, salt and bit of sugar :p For the beef, I stirred fried the beef with garlics, soy sauce and thick soy sauce (the sweet kind.) hmmmm me likee.

Next time I'll make some curry ramen <333>

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